Imagine a dish that transports you to a sun-kissed Mediterranean coast with each tantalizing bite—a plate of garlic butter shrimp pasta that dances on your palate like the waves lapping at the shore. The rich aroma of sizzling garlic mingles with sweet, succulent shrimp, creating an irresistible invitation to gather around the dinner table. This culinary masterpiece not only boasts simplicity but also embodies the art of elevating everyday ingredients into something extraordinary.
In just under thirty minutes, you can whip up this delightful meal that combines al dente pasta tossed in velvety garlic-infused butter with tender shrimp, all topped off with a sprinkle of fresh herbs and zesty lemon. Whether you’re seeking a quick weeknight treat or looking to impress guests at your next gathering, garlic butter shrimp pasta strikes the perfect balance between comfort and sophistication. Dive in as we explore this delectable recipe that promises to awaken your taste buds and leave everyone asking for seconds!
Ingredients:
- 8 oz spaghetti or pasta of choice
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Juice of 1 lemon
Instructions:
- Cook Pasta: In a large pot, bring salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté Shrimp: In a large skillet over medium heat, melt the butter and olive oil together. Add minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant.
- Add Shrimp: Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for 2-3 minutes per side until they turn pink and are cooked through.
- Combine: Add the cooked pasta into the skillet with the shrimp. Squeeze lemon juice over everything and toss well to combine.
- Serve: Garnish with fresh parsley before serving. Enjoy your Garlic Butter Shrimp Pasta!