Imagine a vibrant plate of green beans glistening under the warm glow of kitchen lights, their emerald hues enhanced by a delicate crunch that promises both flavor and texture. Sautéed Green Beans with Almonds is not just a side dish; it’s an invitation to elevate your culinary repertoire. With their striking color and delightful combination of nutty richness and fresh crispness, these green beans provide the perfect balance between simplicity and sophistication, making them ideal for both weeknight dinners and festive gatherings.
But what makes this dish truly special? It’s all about the technique—quickly sautéing the green beans preserves their bright color while achieving that coveted tender-crisp finish. Toss in golden slivers of toasted almonds, and you have a symphony of flavors that dances on the palate. Join us as we explore this deliciously easy recipe that transforms humble ingredients into an unforgettable dish, bringing joy to your table with every bite!
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup sliced almonds
- Salt and pepper to taste
- Zest of 1 lemon (optional)
Instructions:
- Blanch Green Beans: Bring a pot of salted water to a boil. Add the green beans and cook for 3 minutes. Drain and immediately transfer to an ice bath to stop cooking. Drain again and set aside.
- Toast Almonds: In a large skillet over medium heat, add sliced almonds and toast for about 2-3 minutes until golden, stirring frequently. Remove and set aside.
- Sauté Garlic and Beans: In the same skillet, add olive oil and minced garlic; sauté for about 30 seconds until fragrant. Add the blanched green beans and cook for another 4-5 minutes until heated through.
- Combine & Serve: Stir in toasted almonds, season with salt, pepper, and lemon zest (if using). Toss well to combine before serving warm. Enjoy!