Imagine a sun-drenched Mediterranean landscape, where the gentle breeze carries the salty scent of the sea and the vibrant colors of ripe olives and creamy feta dance in your mind. The Feta and Olive Salad is more than just a dish; it’s an invitation to experience the rich culinary heritage of Greece, where every bite tells a story steeped in tradition. This delicious medley combines tangy feta cheese with plump olives, crunchy cucumbers, and fragrant herbs—each ingredient harmonizing to create a celebration of flavor that transports you straight to sunlit shores.
As we explore this delightful salad, we’ll delve into its origins, nutritional benefits, and tips for crafting your own perfect version at home. Whether served as a refreshing side on a warm summer day or as a centerpiece for your next gathering, Feta and Olive Salad promises not only to tantalize your taste buds but also to inspire culinary creativity. Join us on this gastronomic journey that celebrates simplicity yet bursts with bold flavors—because once you discover this enchanting blend of ingredients, you’ll find yourself returning for seconds!
Ingredients:
- 1 cup feta cheese, crumbled
- 1 cup mixed olives (green and black), pitted and halved
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the feta cheese, mixed olives, cucumber, cherry tomatoes, red onion, and parsley.
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the salad mixture and gently toss to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld. Enjoy!