When it comes to salads, Brussels sprouts often take a backseat to their more popular counterparts like romaine or spinach. But what if we told you that these little cabbage-like gems could transform your salad experience into something utterly delightful? Enter the Shaved Brussels Sprout Salad—a dish that elevates humble ingredients into a vibrant celebration of flavor and texture. With a crunch that rivals fresh kale and a depth of taste that can only be achieved through careful preparation, shaved Brussels sprouts bring an unexpected twist to the table.
Imagine biting into tender shavings of Brussels sprouts, each piece kissed with zesty lemon dressing and dotted with sweet-tart cranberries and crunchy nuts. This salad isn’t just about aesthetics; it’s packed with nutrients and bursting with seasonal goodness. Whether you’re looking for a refreshing side dish for your next gathering or simply want to add some pizzazz to your lunch routine, this unique creation promises to captivate even the most skeptical eaters. Step aside boring greens—it’s time for the Shaved Brussels Sprout Salad to shine!
Ingredients:
- 1 lb Brussels sprouts, trimmed and thinly shaved
- 1/2 cup grated Parmesan cheese
- 1/4 cup toasted pine nuts
- 1/4 cup dried cranberries
- 3 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shaved Brussels sprouts, Parmesan cheese, pine nuts, and dried cranberries.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or let it sit for 10 minutes to allow the flavors to meld. Enjoy!