These bite-sized treats combine creamy, cheesy pasta in a crispy, golden crust, making them perfect for snacking or serving as a fun appetizer. Each piece offers a delicious contrast between the crunchy exterior and the gooey, savory center, capturing the comforting essence of classic macaroni and cheese in a convenient, portable form.
Ingredients:
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
 - Mix Ingredients: In a large bowl, combine the cooked macaroni, cheddar cheese, cream cheese, breadcrumbs, Parmesan cheese, beaten egg, garlic powder, salt, and pepper. Mix until well combined.
- Shape Bites: Grease a mini muffin tin with cooking spray or oil. Scoop the mixture into the muffin tin cups, filling them about three-quarters full and pressing down lightly.
- Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.
- Cool and Serve: Let them cool for a few minutes before removing from the tin. Serve warm and enjoy your Mac and Cheese Bites!