Brussels sprouts often receive an undeserved reputation, but when roasted to perfection, they transform into little gems of culinary delight. The simple act of roasting not only enhances their earthy flavor but also brings out a satisfying crispiness that can convert even the most skeptical eaters. Gone are the days of overcooked greens; this preparation method unlocks a caramelization that amplifies sweetness and reduces bitterness, showcasing Brussels sprouts as a star ingredient rather than an afterthought.
Imagine the delightful contrast when these miniature cabbages are paired with bold seasonings or drizzled with rich balsamic glaze. Roasted Brussels sprouts serve as a blank canvas, eagerly inviting additions like savory garlic, zesty lemon zest, or even spicy chili flakes. This versatility makes them suitable for any meal—whether as a hearty side for your holiday feast or topped on grain bowls for a weeknight dinner. Embrace this unassuming vegetable and let it elevate your dining table with its stunning textures and flavors!
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
- Grated Parmesan cheese (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the edges, stirring halfway through.
- If desired, drizzle with balsamic vinegar and sprinkle with grated Parmesan cheese before serving. Enjoy!