Lemon Herb Baked Trout—an exquisite dish that marries simplicity with sophistication, offering an explosion of flavors in each bite. This vibrant recipe not only celebrates the delicate taste of trout but also showcases how a handful of fresh ingredients can transform an ordinary dinner into a memorable feast.
As we explore this delightful preparation, you’ll discover how easy it is to elevate your dining experience with just a few key elements: tender fish, zesty lemon, and fragrant herbs like dill and parsley. The magic lies in baking—a method that preserves moisture while allowing flavors to meld beautifully together. Whether you’re hosting friends for an intimate gathering or simply indulging in a quiet evening at home, Lemon Herb Baked Trout promises to be as nourishing for your spirit as it is for your palate. Join us on this culinary journey as we dive into the details and techniques behind this delectable dish!
Ingredients:
- 2 whole trout, cleaned and gutted
- 2 lemons (1 sliced, 1 juiced)
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the minced garlic, lemon juice, olive oil, parsley, dill, salt, and pepper.
- Place the trout on a baking sheet lined with parchment paper. Rub the herb mixture inside and outside of each fish.
- Stuff the cavity of each trout with lemon slices.
- Bake in the preheated oven for about 20-25 minutes or until the fish flakes easily with a fork.
- Serve with additional lemon wedges on the side. Enjoy!