Imagine the vibrant aroma of fresh garlic mingling with zesty lemon, wafting through your kitchen as you prepare a dish that not only tantalizes the taste buds but also nourishes the soul. Baked Lemon Garlic Tilapia with Asparagus is more than just a meal; it’s an invitation to elevate your dining experience with simple yet elegant flavors. This wholesome dish transforms everyday ingredients into a culinary masterpiece that’s perfect for both weeknight dinners and special occasions.
As we delve into this recipe, you’ll discover how the tender tilapia, kissed by citrusy brightness and savory notes, pairs beautifully with crisp-tender asparagus. It’s a celebration of freshness that honors seasonal produce while promising ease in preparation. Whether you’re a seasoned chef or a culinary novice, this delightful plate offers comfort and sophistication in every bite—making it an essential addition to your repertoire. Prepare to awaken your senses and impress your family or guests with this quick-to-make yet stunningly delicious entrée!
Ingredients:
- 4 tilapia fillets
- 1 bunch of asparagus, trimmed
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Lemon slices for garnish (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Mix Marinade: In a small bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.
- Arrange Ingredients: Place the tilapia fillets on one side of the baking sheet and the asparagus on the other. Drizzle half of the marinade over the fish and the other half over the asparagus.
- Bake: Bake in the preheated oven for about 15-20 minutes or until the fish flakes easily with a fork and asparagus is tender.
- Garnish & Serve: Remove from oven, garnish with lemon slices and parsley if desired, and serve immediately. Enjoy!