This cozy dessert is made by soaking day-old bread in a blend of milk, eggs, sugar, and warming spices, then baking it until the inside is soft and custardy while the top turns golden and slightly crisp. Often enjoyed warm, it’s a versatile treat that can include raisins, nuts, or a drizzle of caramel sauce, transforming simple ingredients into a richly satisfying experience.
Ingredients:
- 6 cups day-old bread, torn into pieces
- 4 cups milk
- 3/4 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins (optional)
- Butter (for greasing the baking dish)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Combine Ingredients: In a large bowl, whisk together milk, sugar, eggs, vanilla extract, and cinnamon until well blended.
- Add Bread: Fold in the torn bread pieces and raisins (if using), allowing them to soak for about 10 minutes.
- Pour Mixture: Transfer the mixture into the greased baking dish evenly.
- Bake: Bake in the preheated oven for 45–55 minutes or until set and golden brown on top.
- Cool & Serve: Let it cool slightly before serving warm or at room temperature. Enjoy!