Imagine a dish that effortlessly marries the comfort of creamy pasta with the savory goodness of tender chicken, all wrapped in a warm embrace of melted cheese and fragrant herbs. Welcome to the world of Chicken Tetrazzini, a classic casserole that not only tantalizes the taste buds but also tells a story steeped in culinary history. Originating in early 20th-century San Francisco, this beloved recipe was named after operatic soprano Luisa Tetrazzini, who was known for her larger-than-life performances and extravagant lifestyle. Just as she captivated audiences with her voice, Chicken Tetrazzini enchants home cooks and food enthusiasts alike with its rich flavors and satisfying texture.
As we dive into this delightful dish, you’ll discover its versatility—from comforting family dinners to elegant gatherings—and learn how it has evolved over the decades. Whether you’re using leftover roast chicken or experimenting with seasonal vegetables, there’s no wrong way to whip up this creamy masterpiece. Join us as we explore traditional methods and creative twists on Chicken Tetrazzini that promise to bring warmth and joy to your table while igniting your passion for cooking!
Ingredients:
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Spaghetti: In a large pot, cook spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add onions, mushrooms, and garlic. Sauté until softened (about 5 minutes).
- Combine Ingredients: In a large bowl, mix together the cooked spaghetti, shredded chicken, sautéed vegetables, chicken broth, heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish and spread evenly.
- Bake: Bake in the preheated oven for about 25–30 minutes or until bubbly and golden on top.
- Garnish & Serve: Garnish with fresh parsley if desired and serve hot! Enjoy!