A Croissant with Butter & Jam is a classic French-inspired treat featuring a flaky, buttery croissant served with a side of smooth butter and a dollop of sweet jam. The crisp, golden layers of the croissant create a delightful contrast with the creamy richness of the butter and the fruity sweetness of the jam. Perfect for breakfast or a light snack, this combination brings out the delicate texture and flavors of the croissant, offering a simple yet indulgent experience.
Ingredients:
- 1 fresh croissant
- 1 tablespoon unsalted butter, softened
- 2 tablespoons fruit jam (your choice, e.g., strawberry, raspberry, or apricot)
Instructions:
- Prepare the Croissant: Slice the croissant in half horizontally.
- Spread Butter: Evenly spread the softened butter on the cut side of each half.
- Add Jam: Spoon the desired amount of jam onto one half of the croissant.
- Combine: Place the other half on top to create a sandwich.
- Serve: Enjoy your delicious croissant with butter and jam!