This dish showcases tender, flaky sea bass cooked to a golden perfection and topped with a bright, tangy lemon butter sauce. The richness of the butter enhances the delicate flavor of the fish, while the lemon adds a refreshing zest, making it a refined and flavorful choice for seafood lovers. It’s ideal for a light, elegant meal that’s both satisfying and full of fresh, vibrant taste.
Ingredients:
- 2 sea bass fillets
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Fish: Pat the sea bass fillets dry with paper towels. Season both sides with salt and pepper.
 - Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Sear Fillets: Place the sea bass skin-side down in the skillet and cook for about 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes until cooked through.
- Make Lemon Butter: Remove the fish from the skillet and set aside. Add butter and minced garlic to the same skillet, cooking for about 1 minute until fragrant. Stir in lemon juice.
- Serve: Drizzle the lemon butter over the sea bass fillets and garnish with fresh parsley. Enjoy!