Paneer Tikka Masala

Imagine the tantalizing aroma of spices wafting through the air, beckoning you to a vibrant feast that celebrates the rich tapestry of Indian cuisine. At the heart of this culinary symphony lies Paneer Tikka Masala—a dish that not only embodies comfort and indulgence but also tells a story of tradition and innovation. With its succulent chunks of marinated paneer grilled to perfection, each bite is an invitation to explore an explosion of flavors from smoky charred notes to creamy, spiced tomato sauce.

Paneer Tikka Masala is more than just a meal; it’s an experience that captures both the essence of home-cooked warmth and the excitement of restaurant dining. Whether served alongside fluffy naan or aromatic basmati rice, this dish brings people together around the table, evoking laughter and shared memories with every spoonful. Join us as we delve into the secrets behind achieving that perfect balance of spices in your own kitchen—where every ingredient plays a crucial role in transforming simple paneer into extraordinary magic on your plate.

Ingredients:

For the Paneer Tikka:

• 250g paneer, cubed
• 1 cup yogurt
• 2 tbsp ginger-garlic paste
• 1 tbsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• 1 tbsp lemon juice
• 1 bell pepper, chopped
• 1 onion, chopped

For the Masala:

• 2 tbsp oil or ghee
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 2 green chilies, slit (optional)
• 1 tsp cumin seeds
• 1 tsp coriander powder
• Fresh cilantro for garnish

Instructions:

1. Marinate Paneer: In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and lemon juice. Add paneer cubes and toss gently. Let it marinate for at least 30 minutes.
2. Cook Paneer Tikka: Preheat a grill or oven to medium heat. Skewer marinated paneer with bell pepper and onion pieces. Grill for about 10 minutes until slightly charred.
3. Prepare Masala: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until golden brown.
4. Add Puree: Stir in the tomato puree and cook until the oil separates from the mixture. Add coriander powder and slit green chilies if using.
5. Combine: Gently fold in the grilled paneer tikka into the masala sauce and simmer for another 5 minutes.
6. Serve: Garnish with fresh cilantro and serve hot with naan or rice. Enjoy your delicious Paneer Tikka Masala!