Salted Caramel Pretzel Bars are not just a treat; they embody a delightful experience that tantalizes the taste buds. Every bite brings together lush layers of gooey caramel intertwined with the satisfying snap of pretzels, creating an irresistible contrast that leaves you wanting more.
What sets these bars apart is their unique versatility. They can take center stage on any occasion or serve as an indulgent pick-me-up during your afternoon slump. Additionally, with each ingredient offering its own character—whether it’s the depth from dark chocolate drizzled on top or the textural intrigue from crushed pretzels—the bars cater to a variety of cravings. Unleash your creativity by experimenting with toppings or incorporating different nut butter for added richness, transforming this simple dessert into your signature creation.
Ingredients:
- 2 cups crushed pretzels
- 1 cup graham cracker crumbs
- ½ cup unsalted butter, melted
- â…“ cup brown sugar, packed
- 1 cup caramel sauce (store-bought or homemade)
- 1 teaspoon sea salt
- 1 cup chocolate chips (milk or dark)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- Prepare Crust: In a bowl, mix crushed pretzels, graham cracker crumbs, melted butter, and brown sugar until combined. Press the mixture firmly into the bottom of the prepared pan.
- Bake: Bake the crust for 10 minutes, then remove from oven and let cool slightly.
- Add Caramel: Drizzle half of the caramel sauce over the cooled crust. Sprinkle with sea salt.
- Add Chocolate Chips: Evenly sprinkle chocolate chips over the caramel layer, followed by the remaining caramel sauce.
- Chill and Cut: Refrigerate for at least 2 hours until set. Once firm, lift out of the pan using parchment paper and cut into bars.
- Serve: Enjoy your delicious salted caramel pretzel bars!